Waaahhhh! Some restaurants, thankfully, push back on bratsĪfter 67 years, Moe’s and Joe’s changes things up Get the recipe for The Vortex Bar and Grill's While Chicken Chili Help The Vortex celebrate 25 years in business with specials and deals “The last thing we want to do is make more work for ourselves.”Ĩ78 Peachtree St.
“We never even planned on having two locations,” he said. Basically, we’re protecting the experience for all the customers that we really love.”Īsked if there might be more Vortex locations for those well-behaved customers to visit in the coming years, Benoit laughed and shrugged his shoulders. So the minute we met the first person who came in with an entitled attitude and was rude to us, it was not fun, and we came up with the idiot-free policy. “We opened a bar because we wanted to have jobs where we could meet people and have a good time. “And nothing could be further from the truth, because our goal has always been to have everybody play nice together.
That’s the place where they’re rude to you, right?’ ” Benoit said.
“A lot of times, I’ve heard people say, ‘Oh, I’ve heard of the Vortex. “Anyone who acts like a great big jerk will be denied service and asked to leave our premises” is one of the prime directives.Īsked about the perception that the Vortex just might have too many rules, or maybe even the wrong ones, Benoit grinned. Over the years, the whys and wherefores of those and many other “Official Company Policies” aimed at creating an “idiot-free zone” have grown from a single paragraph to a hilariously surly sort of manifesto that fills the entire front and back covers of the menu.
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